Vaja pithe

Coconut - 200 gms
Condensed Milk - 2 tblsp
Sugar - 1/2 cup
Flour - 200 gms
Oil - 2 tblsp
Ghee - 1 tblsp
BayLeaf - 1
Water - 1 cup
Garam Masala / Cardamom

1. Heat the Ghee in a pan till it melts
2. Fry the coconut in the ghee till golden brown in color
3. Add the water and condensed milk and mix everything and cook until it becomes stiff and sticky
4. Add 1 bay leaf and Garam Masala or Cardomon Powder and mix it
5. Cook till the mixture comes off the pan easily then let it cool
6. Mix water and flour tight dough
7. Make small half circle balls putting the coconut mixture in it
8. deep fry in oil till it becomes golden brown