Sesame Chicken Kababs

Gives 10-12 pieces

Any microwavable plate
200 gms boneless chicken cut into 1 ½”-2” pieces or bite size pieces of chicken with bone
½ tsp garlic paste
½ tsp ginger paste
½ tsp red chilli powder
½ tsp garam masala
¾ tsp amchoor (dry mango powder)
½ tsp salt
1 tsp cornflour
5-6 tbsp sesame seeds (white til)

1.Wash and squeeze out all the water from the chicken.
2.In a bowl add chicken & all the water from the chicken. Add all other ingredients except sesame seeds.
3.Mix well & let marinate for 1-2 hours at room temperature.
4.Lift one piece at a time & roll in sesame seeds so that it is fully covered.
5.Place on a plate & micro high uncovered 2 minutes. Turn the side (turn over) & again micro high uncovered 2 minutes.
6.Let stand 1-2 minutes.
7.Remove to a serving plate & serve sprinkled with lemon juice.

Note:Check after standing time. If the kabab is not fully cooked, micro high for 1 minute more.

Fish Kababs & Prawns can be made in the same way. Cooking time will be 3-4 minutes. However, if prawns are very small, cooking time reduces further & if they are large, cooking time increases  slightly.

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