SAUCY KABABS
Makes 14-15 pieces
500 gms keema (minced meat)
1” piece ginger
2-3 flakes garlic
3-4 green chillies
1 small onion-peeled & cut into pieces
½ tsp red chilli powder
3/4 -1 tap salt or to taste
¾ tsp roasted jeera (cumin) powder
¾ tsp ground illaichi (cardamom)
½ tsp garam masala
SAUCE
2tbsp chopped fresh coriander
1 tsp vinegar
1tsp soya sauce
1tsp tomato sauce
1 tsp chilli sauce
1 tsp corn flour dissolved in 1-2 of water
1.Grind in a mixer – keema, onion, garlic, ginger & green chillies together.
2.Add all other ingredients & mix well. Shape into finger shape/sausage shape kababs (Apply little oil to your hands if needed).
3.Place on a plate in the form of a ring.
4.Micro high uncovered 2 ½ minutes. Turn them over & again micro high uncovered 2 ½ minutes.
5.Remove to another plate. Collect all juices that have come out on cooking kababs. Add all ingredients given under sauce. Mix well.
6.Micro high uncovered 1 minute. Stir once after 30 sec.
7.Coat kababs with the sauce & micro high uncovered 1 minute.
8.Serve hot with onion ring & lemon pieces.
Note: If combination present-Cook kababs in comb at 2300 C for 15 minutes.Turn them over after half the cooking time is over.Hamburgers can be made with the same recipe. Just shape the mixture like hamburgers & proceed as above.
500 gms keema (minced meat)
1” piece ginger
2-3 flakes garlic
3-4 green chillies
1 small onion-peeled & cut into pieces
½ tsp red chilli powder
3/4 -1 tap salt or to taste
¾ tsp roasted jeera (cumin) powder
¾ tsp ground illaichi (cardamom)
½ tsp garam masala
SAUCE
2tbsp chopped fresh coriander
1 tsp vinegar
1tsp soya sauce
1tsp tomato sauce
1 tsp chilli sauce
1 tsp corn flour dissolved in 1-2 of water
1.Grind in a mixer – keema, onion, garlic, ginger & green chillies together.
2.Add all other ingredients & mix well. Shape into finger shape/sausage shape kababs (Apply little oil to your hands if needed).
3.Place on a plate in the form of a ring.
4.Micro high uncovered 2 ½ minutes. Turn them over & again micro high uncovered 2 ½ minutes.
5.Remove to another plate. Collect all juices that have come out on cooking kababs. Add all ingredients given under sauce. Mix well.
6.Micro high uncovered 1 minute. Stir once after 30 sec.
7.Coat kababs with the sauce & micro high uncovered 1 minute.
8.Serve hot with onion ring & lemon pieces.
Note: If combination present-Cook kababs in comb at 2300 C for 15 minutes.Turn them over after half the cooking time is over.Hamburgers can be made with the same recipe. Just shape the mixture like hamburgers & proceed as above.
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