Mutton pasinda

500 gms mutton
1 1/2 cups onions(sliced)
1/2 cup tomato puree
2 tsp ginger paste
2 tsp garlic paste
1 tsp red chilli powder
1 tsp green cardamom powder
1 tblsp coriander powder
1 cup yogurt
salt to taste
4 tblsp oil
1 tsp garam masala whole
1 bay leaf (tej patta)

1.Clean and cut mutton. Flatten them by using a steak hammer.
2.Marinade with curd, salt, ginger and garlic paste, red chilli powder and green cardamom powder for about 2 hours.
3.Heat oil in a thick bottomed pan. Add whole garam masala, bay leaf and let it crackle. Add sliced onions and cook until they are golden brown.
4.Add coriander powder and marinated mutton. Add 1 cup of water and let it cook on a medium heat until mutton is almost done.
5.Add tomato puree and cook covered till mutton is tender.
6.Adjust seasoning by adding salt and serve hot.