Murg Jafrani
Serves 4-5
9” round dish, 3” deep
Delicious chicken with the flavor of saffron.
1 chicken (800-900 gms) – cut into 8 pieces
2 tbsp lemon juice
½ cup cream
½ cup curd (made from full fat milk)
1 tsp salt
1 tsp garam masala, 1 tsp dhania powder
1 tej patta (bay leaf)
A pinch of kesar (saffron)
Chopped fresh coriander leves to garnish
1.Beat well curd, cream & lemon juice together.
2.Add all other ingredients except saffron.
3.Marinate chicken in this mixture for 1-2 hours.
4.Soak saffron in 1 tbsp hot water for 5 minutes. Mix in the marinated chicken.
5.Micro high covered 10minutes. Stir once after 5 minutes.
6.Let stand 2-3 minutes. Discard bay leaf & serve hot garnished with garam masala & chopped coriander leaves.
9” round dish, 3” deep
Delicious chicken with the flavor of saffron.
1 chicken (800-900 gms) – cut into 8 pieces
2 tbsp lemon juice
½ cup cream
½ cup curd (made from full fat milk)
1 tsp salt
1 tsp garam masala, 1 tsp dhania powder
1 tej patta (bay leaf)
A pinch of kesar (saffron)
Chopped fresh coriander leves to garnish
1.Beat well curd, cream & lemon juice together.
2.Add all other ingredients except saffron.
3.Marinate chicken in this mixture for 1-2 hours.
4.Soak saffron in 1 tbsp hot water for 5 minutes. Mix in the marinated chicken.
5.Micro high covered 10minutes. Stir once after 5 minutes.
6.Let stand 2-3 minutes. Discard bay leaf & serve hot garnished with garam masala & chopped coriander leaves.
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