Methi Chicken
Serves 3-4
6” round. 3” deep dish
An aromatic, delicious dish.
400 gms chicken with bones (5 medium size pieces of chicken)
2 tbsp oil
1 ½ cups chopped fresh methi leaves (fenugreek leaves)
1 tsp coriander powder, 1 tsp garam masala powder
½ tsp red chilli powder (according to taste)
1 tsp salt
1 cup curd (from full fat milk)
1 tbsp pure ghee
PASTE
1 medium onion, 2-3 flakes garlic
½” piece ginger, 2-3 green chillies
1.Finely chop, wash & squeeze the methi leaves.
2.Make a paste of onion, garlic, ginger & green chillies together.
3.Hang curds in a thin muslin cloth for 1-1 ½ hours.
4.In the dish, put oil and onion paste. Mix Micro high uncovered 3 minutes.
5.Add chicken, methi leaves, hung curds & all other ingredients except ghee. Mix very well.
6.Micro high uncovered 12 minutes. Stir once in between after 5-6 minutes.
7.Let stand for 2-3 minutes.
8.Just before serving, in a small bowl micro high uncovered 1 tbsp pure ghee for 15-20 seconds. Pour hot ghee over prepared chicken.
6” round. 3” deep dish
An aromatic, delicious dish.
400 gms chicken with bones (5 medium size pieces of chicken)
2 tbsp oil
1 ½ cups chopped fresh methi leaves (fenugreek leaves)
1 tsp coriander powder, 1 tsp garam masala powder
½ tsp red chilli powder (according to taste)
1 tsp salt
1 cup curd (from full fat milk)
1 tbsp pure ghee
PASTE
1 medium onion, 2-3 flakes garlic
½” piece ginger, 2-3 green chillies
1.Finely chop, wash & squeeze the methi leaves.
2.Make a paste of onion, garlic, ginger & green chillies together.
3.Hang curds in a thin muslin cloth for 1-1 ½ hours.
4.In the dish, put oil and onion paste. Mix Micro high uncovered 3 minutes.
5.Add chicken, methi leaves, hung curds & all other ingredients except ghee. Mix very well.
6.Micro high uncovered 12 minutes. Stir once in between after 5-6 minutes.
7.Let stand for 2-3 minutes.
8.Just before serving, in a small bowl micro high uncovered 1 tbsp pure ghee for 15-20 seconds. Pour hot ghee over prepared chicken.
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