Lemon Chicken

Servers 4-5
9” round, 3” deep dish with cover
200 gms chicken – cut into bite size pieces
1 tsp grated ginger
½ tsp garlic paste
2 tbsp oil
3/4 tsp salt
4 tbsp honey
4 tbsp lemon juice
¼ tsp ajinomoto (optional)
2 spring onions – chopped along with the green part
(100 gms) ½ packet mushrooms – sliced
1-2    drops yellow colour
2 tbsp (level) cornflour

1.in the casserole mix oil, chicken, garlic and ginger.
2.Mix well. Micro high covered 4 minutes.
3.Add mushrooms, spring onions (keep the green part aside), salt, honey, lemon juice and ½ cup water.
4.Micro high covered 3 minutes.
5.Dissolve cornflour in ½ cup water.
6.Add cornflour and colour. Mix well.
7.Micro high uncovered 2 minutes.
8.Let stand 2 minutes.
9.Serve hot garnished with chopped green part of spring onion kept aside earlier.

Note :    only chicken in lemon sauce can be made. Increase chicken to 300 gms and do not Use mushrooms.