Kadhai Chicken
Serves 4
8” round, 3” deep dish with cover
Chicken (450-500 gms) with or without bones- cut into pieces of your choice
3 tbsp oil
1tsp garlic paste
½ cup ready made tomato puree (Godrej or Kissan )
½ tsp red chilli powder
1 tsp dhania powder, ½ tsp garam masala
1 tsp sugar
A little orange red colour
1 tsp salt
2 large capsicums – cut into strips
3 tsp cornflour dissolved in 3 cups water
GARNISHING
Some kasoori methi
1.In the dish, mix oil, garlic paste & chicken. Micro high covered 4 minutes.
2.Add tomato puree & all other ingredients except the last three- salt, capsicum & cornflour. Mix well.
3.Micro high covered 4 minutes.
4.Add capsicum strips, salt & cornflour dissolved in 3 tsp water. Mix well.
5.Micro high uncovered 3 minutes.
6.Let stand 1-2 minutes.
7.Mix. Sprinkle some kasoori methi on top & serve hot.
8” round, 3” deep dish with cover
Chicken (450-500 gms) with or without bones- cut into pieces of your choice
3 tbsp oil
1tsp garlic paste
½ cup ready made tomato puree (Godrej or Kissan )
½ tsp red chilli powder
1 tsp dhania powder, ½ tsp garam masala
1 tsp sugar
A little orange red colour
1 tsp salt
2 large capsicums – cut into strips
3 tsp cornflour dissolved in 3 cups water
GARNISHING
Some kasoori methi
1.In the dish, mix oil, garlic paste & chicken. Micro high covered 4 minutes.
2.Add tomato puree & all other ingredients except the last three- salt, capsicum & cornflour. Mix well.
3.Micro high covered 4 minutes.
4.Add capsicum strips, salt & cornflour dissolved in 3 tsp water. Mix well.
5.Micro high uncovered 3 minutes.
6.Let stand 1-2 minutes.
7.Mix. Sprinkle some kasoori methi on top & serve hot.
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