Ginger Chicken
Serve 4-5
9” round, 3” deep dish with cover
400 gms chicken – cut into small pieces
3 tbsp soya sauce
1 ½” piece ginger – grated
1 ½ piece ginger – thinly sliced
3-4 spring onions – chopped along with the green part
2 tbsp sherry (optional)
½ tsp ajinomoto (optional)
½ tsp salt
1 ½ pepper
2 tbsp cornflour
2 tbsp oil
1.In the dish, mix oil, chicken, grated ginger, sherry, spring onion and soya sauce.
2.Micro high covered 4 minutes.
3.Add salt, pepper and sliced ginger.
4.Mix well.
5.Dissolve cornflour in 2-3 tbsp water.
6.Add to chicken. Mix well
7.Micro high uncovered 3 minutes.
8.Let stand 2 minutes.
9.Mix well. Serve hot.
Note : Ginger Fish and Prawns can also be made. Cooking time for prawns is 4-6 minutes depending on their size.
9” round, 3” deep dish with cover
400 gms chicken – cut into small pieces
3 tbsp soya sauce
1 ½” piece ginger – grated
1 ½ piece ginger – thinly sliced
3-4 spring onions – chopped along with the green part
2 tbsp sherry (optional)
½ tsp ajinomoto (optional)
½ tsp salt
1 ½ pepper
2 tbsp cornflour
2 tbsp oil
1.In the dish, mix oil, chicken, grated ginger, sherry, spring onion and soya sauce.
2.Micro high covered 4 minutes.
3.Add salt, pepper and sliced ginger.
4.Mix well.
5.Dissolve cornflour in 2-3 tbsp water.
6.Add to chicken. Mix well
7.Micro high uncovered 3 minutes.
8.Let stand 2 minutes.
9.Mix well. Serve hot.
Note : Ginger Fish and Prawns can also be made. Cooking time for prawns is 4-6 minutes depending on their size.
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