Garlic Chicken
Serves 2-3
8” round, 3” deep dish with cover
200 gms chicken – cut into bite size pieces (can be boneless or with bones)
3 tbsp oil
2-3 dried red chillies – broken into pieces and deseeded
2 tbsp finely chopped garlic
1 tsp red chilli powder
1 cup tomato puree
1-2 tsp sugar (according to taste)
1 tsp soya sauce
¼ tsp ajinomoto (optional)
½ tsp salt
1 ½ tbsp cornflour dissolved in 7-8 tbsp water (increase water if more gravy is desired)
1 tsp sherry (optional)
1.In the dish, mix oil, broken red chillies, red chilli powder and chopped garlic. Micro high 3 minutes uncovered.
2.Add chicken and all other ingredients except cornflour.
3.Micro high covered 5 minutes.
4.Add cornflour paste. Mix well. Micro high uncovered 3 minutes or till sauce boils.
5.Let stand 2-3 minutes. Mix well before serving.
8” round, 3” deep dish with cover
200 gms chicken – cut into bite size pieces (can be boneless or with bones)
3 tbsp oil
2-3 dried red chillies – broken into pieces and deseeded
2 tbsp finely chopped garlic
1 tsp red chilli powder
1 cup tomato puree
1-2 tsp sugar (according to taste)
1 tsp soya sauce
¼ tsp ajinomoto (optional)
½ tsp salt
1 ½ tbsp cornflour dissolved in 7-8 tbsp water (increase water if more gravy is desired)
1 tsp sherry (optional)
1.In the dish, mix oil, broken red chillies, red chilli powder and chopped garlic. Micro high 3 minutes uncovered.
2.Add chicken and all other ingredients except cornflour.
3.Micro high covered 5 minutes.
4.Add cornflour paste. Mix well. Micro high uncovered 3 minutes or till sauce boils.
5.Let stand 2-3 minutes. Mix well before serving.
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