Fiery Goanese Chicken Kababs
Gives 10-12 pieces
8” round 1” deep dish or any microwavable plate
Delicious, hot, low calorie kababs
200 gms boneless chicken-cut into 1 ½ -2” pieces
OR
Bite size pieces of chicken with bones
2 tbsp tamarind juice
1 tsp red chilli powder
¼ tsp haldi
½ tsp jeera (cumin) powder
1tbsp oil
½ tsp salt
1 tsp cornflour
1 tsp pepper (optional)
GARNISHING
Some red chilli powder, lemon juice & chopped coriander leaves
1.Extract tamarind juice by soaking a lemon sized ball of tamarind in ½ cup water for 1-2 hours. Squeeze, strain to get juice.
2.In a bowl mix all ingredients & chicken pieces.
3.Let it marinate for 1-2 hours at room temperature.
4.Place on the dish in a ring µ high uncovered 2 minutes. Turn over &again micro high uncovered 2 minutes.
5.Let it stand for 1-2 minutes. Remove to a serving plate.
6.Sprinkle some lemon juice, red chilli powder & coriander leaves. Serve hot.
Note:Check after standing time. If the kabab is not fully cooked, micro high for 1 minute more.
These are supposed to be very hot (teekha) actually, but the chillies have been reduced to a moderate level. If you like hot food, increase the amount of chillies.
8” round 1” deep dish or any microwavable plate
Delicious, hot, low calorie kababs
200 gms boneless chicken-cut into 1 ½ -2” pieces
OR
Bite size pieces of chicken with bones
2 tbsp tamarind juice
1 tsp red chilli powder
¼ tsp haldi
½ tsp jeera (cumin) powder
1tbsp oil
½ tsp salt
1 tsp cornflour
1 tsp pepper (optional)
GARNISHING
Some red chilli powder, lemon juice & chopped coriander leaves
1.Extract tamarind juice by soaking a lemon sized ball of tamarind in ½ cup water for 1-2 hours. Squeeze, strain to get juice.
2.In a bowl mix all ingredients & chicken pieces.
3.Let it marinate for 1-2 hours at room temperature.
4.Place on the dish in a ring µ high uncovered 2 minutes. Turn over &again micro high uncovered 2 minutes.
5.Let it stand for 1-2 minutes. Remove to a serving plate.
6.Sprinkle some lemon juice, red chilli powder & coriander leaves. Serve hot.
Note:Check after standing time. If the kabab is not fully cooked, micro high for 1 minute more.
These are supposed to be very hot (teekha) actually, but the chillies have been reduced to a moderate level. If you like hot food, increase the amount of chillies.
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