Coconut Chicken Kababs
Gives 10-12 pieces
8” round, 1” deep disp or any microwavable plate
200 gms chicken –cut into 1 ½ -2” pieces or bite size pieces with bones
½ tsp garlic paste, ½ tsp ginger paste
½ tsp pepper, ¼ tsp jeera (cumin) powder
½ tsp salt, 3 tsp lemon juice
1 tsp cornflour, ½ cup dessicated coconut (powdered coconut)
1.Cut chicken into bite size pieces or into 1 ½”-2” pieces, if boneless.
2.In a bowl add chicken & all other ingredients except coconut. Mix well. Let it marinate for 2-3 hours at room temperature.
3.Pick kababs one by one & roll into the coconut, so that they are fully coated with it. Place on a dish in a ring & micro high uncovered 2 minutes. Turn over the kababs & again micro high 2 minutes.
4.Let it stand for 1-2 minutes. Remove to a serving plate & serve hot.
8” round, 1” deep disp or any microwavable plate
200 gms chicken –cut into 1 ½ -2” pieces or bite size pieces with bones
½ tsp garlic paste, ½ tsp ginger paste
½ tsp pepper, ¼ tsp jeera (cumin) powder
½ tsp salt, 3 tsp lemon juice
1 tsp cornflour, ½ cup dessicated coconut (powdered coconut)
1.Cut chicken into bite size pieces or into 1 ½”-2” pieces, if boneless.
2.In a bowl add chicken & all other ingredients except coconut. Mix well. Let it marinate for 2-3 hours at room temperature.
3.Pick kababs one by one & roll into the coconut, so that they are fully coated with it. Place on a dish in a ring & micro high uncovered 2 minutes. Turn over the kababs & again micro high 2 minutes.
4.Let it stand for 1-2 minutes. Remove to a serving plate & serve hot.
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