Chilli Chicken
Serves 3-4
8” round, 3” deep dish with cover
350 gms chicken – cut into bite size pieces (boneless or with bones)
½” piece ginger – chopped fine, 2-3 flakes garlic – chopped fine
1 tbsp vinegar, 2 tbsp soya sauce, ½ tsp ajinomoto (optional)
4-5 green chillies – slit length ways
1 medium capsicum – cut into thin strips
½ onion – cut into ½” thin strips and leaves separated
1 tsp suger, 1 tsp salt, 2 tsp sherry or rum (optional)
2 tsp (level) cornflour
1.In the dish, mix oil, ajinomoto, ginger, garlic, soya sauce and chicken, micro high covered 4 minutes.
2.Add all ingredients including chillies, capsicum and cornflour mixed in ¼ cup water. Micro high uncovered 2 minutes. Serve.
8” round, 3” deep dish with cover
350 gms chicken – cut into bite size pieces (boneless or with bones)
½” piece ginger – chopped fine, 2-3 flakes garlic – chopped fine
1 tbsp vinegar, 2 tbsp soya sauce, ½ tsp ajinomoto (optional)
4-5 green chillies – slit length ways
1 medium capsicum – cut into thin strips
½ onion – cut into ½” thin strips and leaves separated
1 tsp suger, 1 tsp salt, 2 tsp sherry or rum (optional)
2 tsp (level) cornflour
1.In the dish, mix oil, ajinomoto, ginger, garlic, soya sauce and chicken, micro high covered 4 minutes.
2.Add all ingredients including chillies, capsicum and cornflour mixed in ¼ cup water. Micro high uncovered 2 minutes. Serve.
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