Chicken with Mushrooms & baby Corn

Serves 4-5
9” round, 3” deep dish with cover
200 gms chicken – cut into bite size pieces
100 gms mushrooms – sliced
100 gms baby corn – sliced diagonally
1 tsp garlic paste
1 tsp ginger paste
2 tbsp oil
1 tbsp soya sauce
1 tbsp vinegar
1 ½ tsp salt
1 ½ tsp pepper
2 tbsp cornflour
1/4 tsp ajinomoto (optional)

1.In the casserole mix together oil, ginger paste, garlic paste and chicken.
2.Micro high covered 4 minutes.
3.Add mushrooms, baby corn and all other ingredients except cornflour. Add ½ cup water.
4.Mix well. Micro high covered 3 minutes.
5.Mix cornflour 1 cup water. Add to cooked chicken mixture. Mix well.
6.Micro high uncovered 2 minutes or till sauce boils. Let stand 2 mintes. Serve hot.

Note : If less gravy (sauce) is desired, dissolve cornflour in ½ cup water and reduce Salt and pepper to 1 tsp each.