Chicken Dil Bahar
Serves 4-5
9” round, 3” deep dish with cover
1 small chicken (500-600 gms) –cut into 8 pieces
2 medium onions
3-4 green chillies
6 flakes garlic
12lmonds
3tbsp oil
1 tsp garam masala powder
¾ cup milk
1 ¼ tsp salt
GARNISHING
Some chopped almonds (preferably blanched-skin removed)
Some chopped coriander leaves
1.micro high almonds in ½ cup water for 1 minute. Remove skin & grind to a fine paste. Use little water or milk if needed for grinding.
2.Grind together onion, garlic & green chillies to a paste.
3.In the dish, mix oil, onion paste and garam masala
4.Micro high uncovered 4 minutes.
5.Add chicken to onion paste. Mix well. Micro high covered 5 minutes .
6.Dissolve almond paste in milk.
7.Add salt & almond paste to chicken.
8.Mix well. Micro high uncovered 6 minutes.
9.Let stand 1-2 minutes. Serve decorated with chopped almonds & fresh coriander leaves.
9” round, 3” deep dish with cover
1 small chicken (500-600 gms) –cut into 8 pieces
2 medium onions
3-4 green chillies
6 flakes garlic
12lmonds
3tbsp oil
1 tsp garam masala powder
¾ cup milk
1 ¼ tsp salt
GARNISHING
Some chopped almonds (preferably blanched-skin removed)
Some chopped coriander leaves
1.micro high almonds in ½ cup water for 1 minute. Remove skin & grind to a fine paste. Use little water or milk if needed for grinding.
2.Grind together onion, garlic & green chillies to a paste.
3.In the dish, mix oil, onion paste and garam masala
4.Micro high uncovered 4 minutes.
5.Add chicken to onion paste. Mix well. Micro high covered 5 minutes .
6.Dissolve almond paste in milk.
7.Add salt & almond paste to chicken.
8.Mix well. Micro high uncovered 6 minutes.
9.Let stand 1-2 minutes. Serve decorated with chopped almonds & fresh coriander leaves.
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