Dudh Puli

2 cups of rice flour
2 tblsp normal flour
1 pinch salt
1.5 liter milk
2 cups sugar
2 cups grated coconut
3 tblsp of ‘Nalen gur’ (date molasses)
1 tblsp cardamom powder

1. Take grated coconut 1 cup of sugar and cardamom powder in a pan and cook in medium flame until it becomes together.
2. Take the mixture out of flame and make it cool
3. Mix rice flour, flour, salt and water to make dough.
4. Make small ball from the dough and flatten the balls and make them like a shell and fill with coconut mixture in it. Close the shells tightly. These are called pullis in Bengali.
5. Boil milk and 1 cup sugar in a big bowel. Put the 'pullis' and 'Nalen gur'. Let it boil for 10–15mins.
6. Cool it and serve.